Products catalog

Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, provitamins, dietary...

The onion has been used as an ingredient in various dishes for thousands of years by many cultures around the world.

Peas deteriorate quickly after picking, but on the other hand, they freeze extremely well, better than almost any other vegetable. Peas are very decorative too, and will enliven any dish whether in a nursery or a formal dinner.

Kiwi has a delicious sweet taste. The flowers are small and look like a rose, and the fruits have a thin skin and soft plush emerald flesh with many small and soft seeds inside.

The fruit of horticultural cultivars has a markedly higher fat content than most other fruit, mostly monounsaturated fat, and as such serves as an important staple in the diet of various groups where access to other fatty foods is limited

The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable.

Apples can be canned or juiced. They are milled to produce apple cider and filtered for apple juice.

Lemon juice, rind, and zest are used in a wide variety of food and drink. Lemon juice is used to make lemonade, soft drinks, and cocktails.

Grapefruit is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Grapefruit is a good source of vitamin C, contains the fiber pectin, and the pink and red hues contain the beneficial antioxidant lycopene.

Oranges are widely grown in warm climates worldwide, and the flavours of oranges vary from sweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice.

Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely.

Raspberries are red in color, fragrantly sweet with a subtly tart overtone and almost-melt-in-your-mouth texture, raspberries are wonderfully delicious and are usually in limited supply.